Andreatta Beef

Andreatta Beef is raised locally in La Veta by four generations of ranchers who value tradition, care, and quality. Their cattle are pasture-fed and finished on a carefully balanced grain program, producing beef that is richly marbled, exceptionally tender, and full of true Colorado flavor.

For the Andreatta family, ranching is more than a livelihood—it’s a legacy. With deep roots in Southern Colorado, they have always chosen quality over shortcuts. No compromises. No corners cut. Just real, honest beef—the way it should be.